Ancient gravel, left by the meandering Salinas River, is one of the key reasons why Lorelei’s Vineyard Riesling is worthy of a single vineyard bottling. The climate of this distinctive location is cool to very cold and heavily influenced by the frigid, mile deep waters of the nearby Monterey Bay. The wine is fermented cold and stopped with a residual sugar of 0.4%. Zesty lime and rose are a few of the wine’s abundant floral aromas and on the palate, the wine is crisp and lively. We’re not sure if the organic grapes cause this wine to be more loquacious but when served singularly as an aperitif, it will certainly tell tales of its terrior; To express its fine voice within a culinary duet, we suggest serving fresh fish